Rehearsal Dinner Menu

  • Meats (choose 1)

    • 2 types of Chicken ($17 per person)
    • Spaghetti and Meatballs ($18 per person)
    • Baked Ham ($19 per person)
    • Roast Beef ($9 per person)
    • Pulled Pork ($20 per person)
    • Fried Catfish ($20 per person)
    • Shrimp and Cheese Grits ($22 per person)
    • Boiled or Fried Shrimp ($22 per person)
    • Filet ($41 per person)

  • Chicken (choose 1)

    • Baked, Fried, Grilled or BBQ (for guests that do not want your main course)

  • Vegetables (choose 3)

    • Corn (kernel, creamed, or on the cob)
    • Green Beans (casserole or cut)
    • Cole Slaw
    • Baked Beans
    • Macaroni and Cheese
    • Squash (casserole, stewed or sautéed)
    • Potatoes (creamed, potato salad, fried, or baked w/ butter and sour cream)
    • Tossed Salad

  • Bread (choose 1)

    • Rolls
    • Toast
    • Hush Puppies

  • Beverage (choose 1)

    • Sweet and unsweet tea
    • Lemonade
    • Punch

  • **Desert is Extra ($4.50 per person)**

    • Pecan pie
    • Banana pudding
    • Assorted cheesecake
    • Homemade ice-cream
    • Cake (any basic flavor)